Nancy Lee

Nancy Lee

Hey there, I'm Nancy, founder and editor in chief here at Cooky Mom, and I’m absolutely in love with food and health blogs. I'm on a mission to share my insider cooking, food and health tips with all of you...

Kitchen Fact: Can You Freeze Coleslaw?

Coleslaw— one of the most popular recipes for salad— is relished by a lot of people across the world, irrespective of their gender or age. Coleslaw is a very enticing and appetizing dish on hot, summer days, or just...

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Sweet Talk: Does Sugar Go Bad?

Sugar is one of the most basic kitchen components which can be found in every home! Its most common uses it to sweeten coffee, tea, and other drinks. Sugar is also largely used in baking and making sweet desserts...

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What Does Butternut Squash Taste Like?

If there is one thing that we quickly associate with winter then that is definitely squashes. For a very long time, the most popular type of squash was pumpkin, especially during Halloween season. However, there is a relative newcomer...

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Dessert Talks: Is Pudding Gluten-Free?

Love pudding?Well, for me, I got a weak spot with sweets!Those creamy, sweet dessert most of us crave after a hearty meal. That soft melting sensation on your palate?OMG! I always love it and will always ask for more!...

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