Mouth-watering Baked Egg Boat Recipes that will satisfy your appetite

Baked Egg Boat Recipes

Have you got tired of eating plain egg dishes like sunny-side up, scrambled or boiled eggs every breakfast, lunch or dinner? Baked eggs, bread bowl, and soups are the perfect combination of this mouth-watering savory quiche that will definitely satisfy your appetite.

Having breakfast nowadays is super rushed, and food comes into easy and on-the-go. You might depend on your vegetable or fruit smoothies during breakfast, and you might be thinking, at least I’m eating breakfast and it’s nutritious. Well, let me tell you, it’s time to change that mindset. Breakfast needed to be fast because your body needs to rest and digest.

Wait, what are this Rest and Digest?

Rest and Digest basically mean, you're allowing your body’s parasympathetic nervous system to conserve energy while slowing your heart rate, increases the activity in your gland and intestines, and also relaxes the gastrointestinal tract muscles. To make it short, Rest and Digest play a big role in your proper digestion, recovery of your muscles and proper nutrient absorption.

Okay, enough of that breakfast, rest and digest talks, let move on to the recipes.

Baked egg boats are so hot in the kitchen right now, as well as fresh produced fruits and veggies. The recipes shown below will definitely make your breakfast more enjoyable.

Recipe #1: Baked Egg Boats


  • Preparation time: 5 Minutes
  • Cook time: 20 Minutes
  • Total Time: 25 Minutes
  • Servings: 4

Ingredients

Baked Egg Boats
  • 1 Baguette cut into 4 pieces (If you cannot find baguettes, mini baguettes, ciabatta rolls, sourdough or French will work too.)
  • 4 Tablespoon butter room temperature
  • 4 eggs
  • Flaked sea salt
  • Ground black pepper
  • 2 tablespoon flat leaf parsley chopped

How to do it

  • Prepare and preheat the oven to 350 degrees Fahrenheit.
  • Prepare a baking sheet with parchment paper or foil and set aside.
  • Cut and scoop an oval shape into the top of each baguette pieces or any bread listed above. Make sure to scoop enough bread dough to make a large hole without hollowing out the bottom.
  • Apply and spread butter on the bottom and up sides of the scoop-out section.
  • Crack the eggs into each baguette pieces.
  • Sprinkle and season with flaked sea salt and ground black pepper.
  • Bake for about 15 to 20 minutes, or until you achieved the desired texture and color of the egg.
  • Sprinkle with parsley and serve immediately.

Eggs

  • Vitamin A
  • Folate
  • Vitamin B5
  • Vitamin B12
  • Vitamin B2
  • Phosphorus
  • Selenium
  • Vitamin D, E, K, B6, Calcium and Zinc

If you’re into the healthy and gluten-free diet, here’s a baked egg boat recipe for you.

Recipe #2: Gluten-free Veggie stuffed Baked Egg Boats


  • Preparation time: 10 Minutes
  • Cook time: 15 Minutes
  • Total Time: 25 Minutes
  • Servings: 6

Ingredients

  • 3 twelve inches gluten-free baguette or 1 ½ twenty-four-inches baguettes
  • Butter
  • 6 egg yolks
  • 2/3 cup Brussels sprouts shavings
  • 1 diced shallot
  • 1/3 cup of shredded or crumbled parmesan
  • ½ tablespoon of olive oil
  • ½ tablespoon garlic powder
  • Black pepper and sea salt to taste
  • Optional: Tabasco and/or chili pepper flakes

How to do it

  • Preheat the oven to 375 degrees Fahrenheit.
  • Oil a large baking dish and set aside.
  • Cut the baguette vertically and cut the half to make 6 baguettes in halves.
  • Cut out a small section of the middle of each piece, make sure to scoop enough to fit the stuffing.
  • Add 1 tablespoon butter to the middle of each baguette pieces. Spread evenly.
  • Place the halves bread pieces in the oiled baking dish.
  • Fill eggs with 2 tablespoons or more of shaved Brussel sprouts. Leave a small hole in the egg.
  • Carefully spread the egg into the middle hole of each baguette.
  • Add the diced shallot on the top of each piece. 1-2 tablespoon each.
  • Sprinkle parmesan, garlic powder, salt, black and ground pepper over each baguette.
  • Drizzle olive oil on the top of all immediately.
  • Bake for 15 minutes or until you achieved the desired texture.
  • Remove and season with chili pepper or tobacco.
  • Viola! You can now enjoy the dish.

Important note

  • You might want to remove most of the egg white to achieve desired texture and to prevent runny texture.
  • Shredded vegetables are also recommended.
  • If you desired a runny texture, check at 13-14 minutes.
  • Baking longer makes the bread crispier and hard-boiled egg.

Bread / Wheat

  • Vitamin B1
  • Vitamin B2
  • Pantothenic Acid
  • Inositol
  • P-Aminobenzoic Acid
  • Folic Acid
  • Vitamin B6

Baked egg boats can be done not just only in bread, but a variety of recipes also uses Avocado, sweet potatoes, and Bell Pepper as bowl boats.

Recipe #3: Bell Pepper Egg Boats


  • Preparation time: 10 Minutes
  • Cook time: 15 Minutes
  • Total Time: 25 Minutes
  • Servings: 6
Bell Pepper Egg Boats

Bell Pepper Egg Boats

Ingredients

  • 3 assorted bell peppers
  • 6 large eggs
  • Salt
  • Pepper
Bell Pepper Egg Boats

Fillings


  • Chopped spinach
  • Sliced Baby Bella mushrooms
  • Parmesan
  • Diced tomato
  • Chopped Basil leaves
  • Salsa
  • Cheddar

How to do it

  • Preheat the oven to 375 degrees Fahrenheit or 190 degree Celsius
  • Cut the peppers into halves through the stem.
  • Remove the seeds and membrane. Set aside.
  • Bake for 20 minutes.
  • Crack an egg into each pepper half.
  • Season with salt and pepper to taste.
  • Add spinach and mushrooms to 2 of the pepper halves.
  • Add tomato, and basil to 3 halves of the peppers.
  • Add salsa and cheddar to the remaining 2 pepper halves.
  • Bake for an additional 15 minutes, or until you achieved the desired texture.
  • Viola! You can now enjoy this mouth-watering egg dish.

Bell Pepper

  • Vitamin C
  • Folate
  • Vitamin B6
  • Vitamin A
  • Magnesium
  • Potassium
  • Fibre
  • Vitamin K
  • Vitamin E
  • Manganese
  • Pantothenic acid

Recipe #4: Baked Egg Avocado Boats


  • Preparation time: 10 Minutes
  • Cook time: 15 Minutes
  • Total Time: 25 Minutes
  • Servings: 6
Baked egg avocado boats

Baked egg avocado boats

Ingredients

  • 2 sliced into halves and removed pit avocados
  • Crushed red pepper flakes.
  • 4 eggs
  • Kosher salt
  • Freshly ground black pepper
  • Slices bacon, cooked until crispy
  • Finely chopped chives or green onions for garnish
  • Avocado oil
Baked Egg Avocado Boats

How to do it

  • Preheat the oven to 425 degrees.
  • Scoop out about 2 tablespoons of avocado flesh from the center of each. Make sure that it will be enough for the egg stuffing to fit.
  • Place the avocados in the baking dish. You want to make sure the avocados don’t fall so the eggs can stay intact while baking.
  • Sprinkle some crush red pepper flakes into each avocados half.
  • Crack the eggs into the bowl using a spoon, transfer the yolks to each avocado half.
  • Carefully spoon in as much egg white as you can fit in the avocado.
  • Season and sprinkle with salt and pepper.
  • Bake the egg whites until egg yolks are no longer runny for about 18-20 minutes.
  • ​​​​Cover with foil if avocados are beginning to brown.
  • Remove from oven.
  • Garnish with crispy bacon bits, chives, more crushed red pepper flakes if desired and lightly drizzled with some avocado oil or olive oil.
  • Serve immediately and enjoy!

Avocados

  • Vitamin K
  • Folate
  • Vitamin B6
  • Vitamin E
  • Pantothenic Acid
  • Potassium
  • Fibre
  • Vitamin C
  • Riboflavin

Recipe #5: Sweet Potatoes Egg Boats


  • Preparation time: 10 Minutes
  • Cook time: 15 Minutes
  • Total Time: 25 Minutes
  • Servings: 6
Sweet Potatoes Egg Boats

Sweet Potatoes Egg Boats

Ingredients

Sweet Potatoes Egg Boats
  • 2 Large sweet potatoes
  • 1 tablespoon butter
  • 1 finely chopped cup packed baby spinach
  • 4 eggs
  • Salt
  • Pepper

How to do it

  • Preheat the oven to 400 degrees
  • Cook the mashed sweet potatoes or you can bake them in the oven heating to 400 degrees for 45 minutes up to 1 hour or you can also microwave the sweet potatoes for 10 minutes.
  • Slice the cooked sweet potatoes in half and scoop out the center of the flesh. Make sure to leave enough hole for the stuffing. Set aside the scooped flesh.
  • Season the cooked sweet potatoes with salt and pepper to taste.
  • Add small cubes of butter to each of the halves and then the top with chopped spinach.
  • Sprinkle with salt and pepper again.
  • Carefully break one egg into each sweet potato half.
  • Bake in the preheated oven for 15 minutes or until you’ve achieved the desired texture.
  • Season one last time with salt and pepper.
  • Serve immediately and enjoy!

Sweet Potatoes

  • Vitamin A
  • Folate
  • Vitamin B6
  • Vitamin B2
  • Vitamin B1
  • Vitamin B3
  • Biotin
  • Phosphorus
  • Potassium
  • Fibre
  • Vitamin C
  • Vitamin E
  • Copper
  • Pantothenic acid

These easy and quick-made dish will definitely satisfy any time of your meal, breakfast, lunch, dinner, or mid-afternoon snacks. It is also great for health conscious or fitness nut because it contains healthy ingredients that may vary from leafy vegetables to freshly produced fruits and eggs.

So maybe you’re into a rush morning breakfast or a morning workout goer, just think about how amazing this would be for you, preparing this easy and quick egg meals so you don’t have to worry about any plain egg dishes like sunny side up, scrambled or boiled egg, ugh boring.

What are you waiting for? Grab those ingredients and start cooking!

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Mouth-watering Baked Egg Boat Recipes that will satisfy your appetite

Nancy Lee

Nancy Lee

Hey there, I'm Nancy, founder and editor in chief here at Cooky Mom, and I’m absolutely in love with food and health blogs. I'm on a mission to share my insider cooking, food and health tips with all of you...

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