Best Butcher Knives Reviews 2023

A chef is not a chef without a knife. It is the most important tool that every kitchen professional, grill master, and meat lover must have in the kitchen, especially if you’re cooking a good and tender steak on the grill now and then for family gatherings or parties.

With the several models of knives on the market, it might be really hard for you to decide which one is the best choice that suits your kitchen needs, so in this article, to help you with your purchasing decision.

I will share with you the best Butcher knives that are hot in the market and help you achieve perfectly cut meat.

Best Butcher Knives on the market 2023

Here are some of the hottest butcher knives on the market in 2023 that you should own.

#1: Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife

Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • Proven durable and sharp 100% 7Cr17 Stainless steel blade.
  • Easy to control with its lightweight material and comfortable, non-slip handle.
  • Smooth cutting of food due to its excellent edge retention.
  • Lifetime warranty.

What We Don’t Like

  • It might be pricey than the other cleavers or butcher knives.

The first item on the list is the Imarku 7-inch Stainless steel Chopper-Cleaver-Butcher Knife. This 7-inch Cleaver might be pricey, but you’ll get what you’ve paid for. I mark Butcher Knife offers a variety of cutting jobs such as chopping, dicing, slicing, and mincing, truly exceptional. You don’t need to have sets of knives to do all the slicing and mincing. All you need is this convenient and durable butcher knife.

Its blades offer lightweight, sharp, and superb durability. The design was great and gripped comfortably, no-slipping with its pakkawood handle. The manufacturers offer a lifetime warranty for this product, so take advantage now.

#2: 7-inch Stainless-Steel Cleaver- Chopper by Utopia Kitchen

7-inch Stainless-Steel Cleaver- Chopper by Utopia Kitchen

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • 100% Stainless steel blade for precise cuts.
  • It comes at a reasonable price.
  • Well balanced cleaver weight.
  • Dishwasher safe.

What We Don’t Like

  • It offers low maintenance for the parts.
  • Poor Handle design and quality.

Another 7-inch Cleaver. Chop, slice, cut, and mince any soft or hard ingredients effortlessly with this 7-inch Stainless steel cleaver chopper by Utopia kitchen. Its stainless steel blades offer excellent sharpness and well-balanced weight.

However, the stainless steel part of the handle makes it prone to slipping. It also has a plastic part which is good for gripping. At a reasonable price, you can perfectly cut any various types of meats and fruits, and vegetables.

#3: DALSTRONG Boning Knife – Shogun Series

DALSTRONG Boning Knife – Shogun Series

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • VG-10 Japanese steel blade for precise cuts.
  • No-slip handle and strong resistance from extreme moisture, cold, and heat.
  • At a reasonable price.
  • Hardness core of 62+ Rockwell durability.
  • Lifetime warranty and 100% money back guarantee.

What We Don’t Like

  • It’s so sharp you could accidentally cut yourself without carefully cleaning or sharpening.
  • Small (6 inches).

If you want exceptional cutting power technology, then the DALSTRONG Boning Knife is your best choice. It may be small, but this knife offers military-grade materials perfect for deboning fish fillets, trimming, and cutting through meat, all in an effortless way.

The handle can resist any harsh conditions such as extreme cold, heat, and moisture. Due to its super sharp and scalpel-like blades, you should keep your fingers off the blade while cutting or slicing meats. The DALSTRONG Boning Knife is quite surprising, from its quality design and craftsmanship to precise cutting. Be surprised and Try this one now.

#4: Victorinox Swiss Army Field Dressing Kit

Victorinox Swiss Army Field Dressing Kit

What We Like

  • Very versatile, it can be used for all kinds of cutting.
  • Switzerland High carbon and stainless steel blade for precise cuts.
  • All-in-one Knife kit.
  • At a reasonable price.
  • Special tampering process for re-sharpening.
  • Lifetime warranty.

What We Don’t Like

  • The parts may offer low maintenance.

The Victorinox Swiss army field dressing kit has it all, like literally. If you’re a hunter and fisherman, this set is perfectly just for you. The kit includes a 6-inch boning knife, 10-inch Cimeter, 8-Inch Breaking knife, 10-inch Honing Steel, and 3.25 paring knife, all packed and rolled in a safe and secure bag.

The High carbon and stainless steel blades are perfectly crafted from Switzerland’s finest craftsmen. You can effortlessly mince, dice, slice, and chop any ingredients with this all-in-one kit.

#5: ZELITE INFINITY 6 Inch Boning Knife Alpha royal series

ZELITE INFINITY 6 Inch Boning Knife Alpha royal series

What We Like

  • Very versatile, it can be used for all kinds of cutting.
  • High carbon and premium VG10 Japanese stainless steel blade for precise cuts.
  • Forged and Military grade handle.
  • 12 to 15 degrees Razor sharp edge for perfect balance and control.
  • At a reasonable price.
  • Edge retention.
  • Rockwell hardness and stain, rust, and corrosion resistance for better durability and performance.
  • Lifetime warranty and 100% Money back guarantee.

What We Don’t Like

  • No sheath included.

The ZELITE INFINITY 6 inch boning knife offers a unique and ergonomic design at a bargain price. You can ensure effortless chopping, slicing, mincing, and cutting any kinds of meats, fruits, and vegetables thanks to its high carbon and excellent durability of Japanese stainless steel blades.

The knife’s weight is well balanced and provides a sharp edge and lower angle for precision cuts. This is a high-end and superb performance knife.

What are Butcher Knives?

Before anything else, let’s find out what exactly a butcher knife is? Gaining knowledge about butcher knives is your first step for selecting the best choice that suits your kitchen needs.

Butcher knives are also called Scimitar or steak knives. It’s been used by the men mountaineers during the 1830s – 1840s as the main tool for mincing foods, skinning beavers, or any animals they hunt, and as weapons as well. A butcher knife is used in the food processing industry and utilized as an ordinary tool for the kitchen. Wide, slightly curved, and hefty blades are major features of a butcher knife. The heavier the blades, the easier it was to cut any large pieces of meat.

The Knife Anatomy

It would be helpful for you to know the basic parts of a butcher knife to determine which cutlery is the best.

Best Butcher Knives Reviews 2021 1 #cookymom
  • Handle. This part is usually made of plastic, wood, or rubber. As the name implies, it is the part of the knife where you hold in your hand in order to the process of cutting, mincing or slicing.
  • Butt. The rear part of the knife which is located just back end of the handle.
  • Tang. It is a good idea to choose a butcher knife that has extended steel all the way to the handle, or simply look for the one with a tang.
  • Blade. There are various types of the blade for different purposes or cutting operations.
  • Spine. The back of the blade, it is known as the opposite of the cutting edge and usually the thickest and heaviest part that gives the knife an overall strength. The thicker the spine, the stronger the cut.
  • Tip and point. The tip part of the knife is used for making delicate or finer slices or cuts for ingredients such as onions, garlic, and other spices. The point, on the other hand, is where the spine and the cutting edge meet.
  • Edge. The edge part is the most common part that usually tears or wear over time.
  • Heel. The heel is the strongest and widest part of the blade usually squared or rounded, it where all the cutting jobs are being done and it requires more pressure and strength for chopping hard ingredients such as nuts and squash.

What the different types of Butcher knives?

Different types of butcher knives also vary from different sub-categories for different types of cutting jobs. Still, I will introduce them to you, in general, to provide you essential information for your purchasing decisions.

1. Boning Knife

As the name implies, a boning knife is used for cutting bone smoothly. It may come with curved, straight, flexible, or stiff. However, it is advisable to choose a semi-flexible boning knife for cutting curved bones. The curved end is perfect for slicing and trimming. A Boning knife is also used for different cutting jobs for skinning goats or sheep or slicing loins.

2. Traditional Butcher knife

The Traditional butcher knife is perfect for any cutting, such as trimming, skinning of large animals, and slicing. It is usually designed to have a wide blade and curved tip.

The most important tools for all home butchers are a 7-8 inches sized butcher knife. It is also a great tool for fishing, hunting, camping, or any outdoor activities that require food preparation.

3. Skinning Knife

As the name implies, this type of knife is basically for skinning. It is commonly used for beef and cheek meat skinning. Its 6 inches long and curved blades are perfect for cutting in a full-cut motion. The curved blades are also used for skinning small animals and cutting the mid-section of the animal to remove its internal organs.

4. Breaking Knife

If you’re cutting carcasses, breaking a knife is the perfect tool to use. It comes with a long curved blade that permits you a full range of cutting motion and a cleaner cut. Perfect for butchering.

5. Cimeter Knife

Compared to the breaking knife, this type of butcher knife is usually very weighty and wide. It is used for trimming fats, slicing, or breaking down large cuts of meats into smaller ones while keeping the cut portions compact during the process to achieve a perfect and uniformed slice.

6. Cleaver

Like the traditional butcher’s knife, Cleaver can do all the cutting jobs, except it is lighter and thinner to achieve precise cuts. It can be very large (Like you see in slasher movies) and tough edge, which can cut soft and hard ingredients such as thick meats, cartilages, and bones.

7. Steak Knife

Steak knives come in different types, such as serrated, hollow, and straight. These types may vary from cutting jobs and often come with a sharp serrated edge in a wooden or plastic handle. It is the most common type of butcher knife found in every household.

How to Clean Butcher knives?

Cleaning your knives is very important to ensure their durability and effectiveness, so to give you the proper knife care, here are the most important things to consider before cleaning your knives.

  • NEVER put your knives in the dishwasher. Why? Simply because excess amount of water from the dishwasher can cause rusting to the blades and eventually damage the knife.
  • Carefully hand-wash your knives. To avoid damage and preventing you from cutting your hands, carefully remove any food excess like fats or any kind of dirt that lingers in the blade, then slowly use a sponge or damp cloth to clean the blade with warm and soapy water and immediately soak your knives in the sink, rinse it with running water, and dry it afterwards.
  • Apply oil for Old and Rusty Knives. If you think that your knives are rusty but still usable, don’t throw it out yet, by simply applying or spraying oil to your knife every now and then usually in the pivotal area of the blade, it will automatically keep it fresh and clean. On the other hand, the combination of citric acid powder mixed with warm water is perfect to remove caked-on rust on your old knives. Simply let the knife soaked in the solution for at least 2 hours and rinse it, repeat the process and you’re definitely good to go.
  • There you have it, if you’d like to know more about how to clean your knives, here’s an informative video:

How to Choose the Best Butcher knives for your kitchen needs?

So before buying the best butcher knives in the market, here are some important things to consider to guide you on your purchasing decisions.

1. Blade Type

The most common question people ask is “forged or stamped blade?” Each knife is made in either stamping or forging. What’s the difference?

  • Forged Blades can be pricey, these types of knives have a stronger, thicker, and heavier blades than the stamped knives. One way to identify a forged blades is the bolsters between the heel and handle which is only designed for forged knives, it balances both your hand and the knife to avoid from sliding across the blade.
  • Stamped Blades, on the other hand, is made up with the hydraulic press for précised metal cutting, and the blades are sharpened through various sharpening processes. It is characterized by light and thin blade which make its price cheap. Unlike the Forged blades, stamped blades don’t have a bolster between the blade and its handle.
  • Here’s a video to learn more:
  • Blade Thickness. It is a great idea to look into the blade’s thickness before buying it. Butcher knives commonly have thinner blades for easy slicing through meat compared to other standard knives.
  • Blade Size. Choose the best-sized butcher knives for easy cutting of meat not for impression, larger blades tend to be harder to handle. Make sure that the blades are not too large or too small, choose the right size.

2. Material

It is important to remember that not all types of Steel are the same, so working with a steel butcher knife might give you a hard time. It is advisable to choose VG-10 Steel for a high-quality standard that features excellent edge retention. The VG-10 Steel is commonly preferred by professional chefs around the world and for its convenient capabilities such as durability, sharpness, and stain-proof.

Additionally, High-carbon types such as 440 and 420HC steels are also known to have stain-proof and rust-proof properties, contributing to the knife’s overall durability and long-lasting sharpness. High-carbon type steel is also known as one of the components used for the production of German Steel. But I prefer 440C to 420HC, mainly because it is sturdier.

3. Handles

As mentioned earlier, there are many knife handles, like woods, plastic, and stainless Steel. Wood-handled butcher knives are pretty, but they may not be sturdy like the other types of knife handles.

Health inspectors do not recommend a wood-handled butcher knife because it can trap bacteria that may exploit the food you’re preparing.

On the other hand, Stainless Steel doesn’t offer a strong grip, and when wet, the handle may slip in your hands, but the good thing is, Stainless steel-handled butcher knives are easier to clean and keeps a better balance as well.

I recommend choosing a butcher knife with Plastic handles. It is the most preferred material by many. They provide lightweight material for comfortableness and easy cleaning. However, during extreme temperatures, the plastic handle may be prone to cracking. It is important to remember that the handle and the blade should be balanced to be easier to control the knife during cutting operations. Additionally, make sure that the tang (as mentioned earlier) runs to the handle from the bottom to the top.

4. Edges

There are many types of knife edges, such as serrated edges are great for cutting on any combinations of both soft and crunchy textures, straight Edges which are (obviously) no curves and razor-sharp, and Granton edges for easier slicing meats, which contains hollowed out sections along with the blades.

As mentioned earlier, a good butcher knife must have a high-carbon steel blade to retain high edge retention and sharpness for a long-time-use.

5. Price

Of course, in every product we purchase, the price is the number one thing to consider. It is a good idea to choose butcher knives you truly get what you paid for. Buying knives insets at the most affordable price might not be a wise way to go. If you opt for high-quality butcher knives, the chances of spending money for replacements and maintenance of rusty or broken blades are low.

6. Other Essential features that the best butcher knives that should have:

Comfort. Best butcher knives must offer a comfortable grip for balanced and easier control. The handle and the blade should be balanced for you to exert too much force on the handle while chopping.

Versatility. Convenient Butcher knives must be versatile and offer little flexibility. This will prevent any blade damage or chip that may cause injuries. The best choice for you is hard blades that can make a large chunk of meats, fruits, and vegetables.

Important Safety Notes

  • If the bones are too thick and too large, it is advisable to use a bone saw and not butcher knife to prevent any damage to the blades.
  • Be sure that your knives are always sharp, dull knives may usually cause slipping and injuries while cutting.
  • Keep them out of reach of children.
  • To ensure your safety when using the butcher knife, be sure to slice away from your hands and your fingers clear of the blade.
  • Always use a cutting board when cutting with a butcher knife, not your hand!
  • It is advisable to keep the tip of your knife on the cutting board when mincing and quickly pump the handle down.
  • Curl your fingers while chopping.
  • Put a damp towel or cloth under the chopping board when cutting, if it doesn’t have a rubber to grip the counter to secure your cutting board.

Which is the best?

Have you decided what was the best Butcher knife listed above that suits your kitchen needs? If yes, then please tell us what you think below.

While all the Butcher knives listed above include pros and cons, let’s get to the point, the best Butcher knife is the Victorinox Swiss Army Field Dressing Kit, here’s why.

Our best bet is the Victorinox Army Field Dressing Kit simply because it has all the different knives for different cutting jobs at a reasonable price. The kit offers excellent durability thanks to its Switzerland-made High carbon stainless steel blades precisely handcrafted by the best Swiss craftsmen. Now you can easily and effortlessly chop any meats, fruits, and vegetables with these All-in-one Knife kits packed in the safe, secure, and convenient bag. What are you waiting for? Grab one yourself now!

Choosing the best and suited Butcher knives for different cutting jobs and kitchen needs is important. It serves as a first step to become smart in the kitchen.

Unleash your inner chef cutting skills now!

Leave a Comment