A chef is not a chef without a knife. It is the most important tool that every kitchen professional, grill master, and every meat lovers must have in kitchen, especially if you’re cooking a good and tender steak on the grill every now and then for family gatherings or parties.
With the several models of knives on the market, it might be really hard for you to decide which one is the best choice that suits your kitchen needs so in this article, to help you on your purchasing decision, I will share you the best Butcher knives that are hot in the market and help you to achieve a perfectly cut meat.
What are Butcher Knives?
Before anything else, let’s find out what exactly is a butcher knife? Gaining knowledge about the butcher knives is your first step for selecting the best choice that suits your kitchen needs.
Butcher knives are also called Scimitar or steak knife, it’s been used by the men mountaineers during 1830s – 1840s as the main tool for mincing foods, skinning beavers or any animals they hunt, and as weapons as well. To this day, a butcher knife is used in the food processing industry and utilized as an ordinary tool for the kitchen. Wide, slightly curved, and hefty blades are major features of a butcher knife, the heavier the blades, the easier it was to cut any large pieces of meat.
The Knife Anatomy
It would be helpful for you to know the basic parts of a butcher knife in order for you to determine which cutlery is the best.
What the different types of Butcher knives?
There are different types of butcher knives that also varies from different sub-categories for a different type of cutting jobs, but I will just introduce them for you, in general, to provide you essential information for your purchasing decisions.
As the name implies, a boning knife is used for cutting bone smoothly. It may come with curved, straight, flexible, or stiff. However, it is advisable to choose a semi-flexible boning knife for cutting curved bone. Curved end is perfect for slicing and trimming. A Boning knife is also used for different cutting jobs for skinning goats or sheep or slicing loins.
Traditional Butcher knife
The Traditional butcher knife is perfect for any types of cutting such as trimming, skinning of large animals and slicing. It usually designed having a wide blade and curved tip. The most important tools for all home butchers are 7-8 inches sized butcher knife, it is also a great tool for fishing, hunting, camping, or any outdoor activities that require food preparation.
As the name implies, this type of knives is basically for skinning. It is commonly used for beef and cheek meat skinning, with its 6 inches long and curved blades, it is perfect for cutting in a full cut motion. The curved blades also used for skinning small animals and cutting the mid-section of the animal to remove its internal organs.
If you’re cutting carcasses, breaking knife is the perfect tool to use. It comes with a long curved blade that give permits you a full range cutting motion and cleaner cut. Perfect for butchering.
Compared to the breaking knife, this type of butcher knife is usually very weighty and wide. It is used for trimming fats, slicing, or breaking down large cuts of meats into smaller ones while keeping the cut portions compact during the process to achieve a perfect and uniformed slice.
Cleaver, like the traditional butcher’s knife, it can do all the cutting jobs, except it is lighter and thinner to achieve precise cuts. It can be very large (Like you see on slasher-movies) and tough edge which can cut soft as well as hard ingredients such as thick meats, cartilages, and bones.
Steak knives come with different types such as serrated, hollow, and straight. These types may vary from different cutting jobs and often comes with a sharp serrated edge in a wooden or plastic handle. It is the most common type of butcher knives found in every household.
How to Clean Butcher knives?
Cleaning your knives are very important to ensure its durability and effectiveness, so to give you the proper knife care, here are the most important things to consider before cleaning your knives.
How to Choose the Best Butcher knives for your kitchen needs?
So before buying the best butcher knives in the market, here are some important things to consider to guide you on your purchasing decisions.
# Blade Type
When it comes to the knife blade, the most common question people asked is “forged or stamped blade?” Each knife is made in either stamping or forging, what’s the difference?
It is important to remember that not all types of steel are the same, so working with a steel butcher knife might probably give you a hard time. It is advisable to choose VG-10 Steel for a high-quality standard that features excellent edge retention. The VG-10 Steel is commonly preferred by professional chefs around the world and for its convenient capabilities such as durability, sharpness, as well as stain-proof.
Additionally, High-carbon types such as 440 and 420HC steels are also known to have stain-proof and rust-proof properties which contribute to the knife’s overall durability and long-lasting sharpness. High-carbon type steel is also known as one of the components used for the production of German Steel. But I prefer 440C than 420HC, mainly because it is sturdier.
As mentioned earlier, there are many types of knife handles, like woods, plastic, and stainless steel. Wood handled butcher knives are pretty but they may not be sturdy like the other types of knife handles, in fact, health inspectors do not recommend a wood handled butcher knives because it can trap bacteria that may exploit the food you’re preparing.
On the other hand, Stainless steel doesn’t offer a strong grip and when wet, the handle may slip in your hands, but the good thing is, Stainless steel handled butcher knives are easier to clean and keeps a better balance as well.
I recommend choosing a butcher knife with Plastic handles, it is the most preferred material by many, they provide lightweight material for comfortableness and easy clean, however, during extreme temperatures, the plastic handle may be prone to cracking. It is important to remember that the handle and the blade should be balanced so that it would be easier to control the knife during cutting operations. Additionally, make sure that the tang (as mentioned earlier) runs all the way to the handle from the bottom to top.
There are many types of knife edges such as serrated edges are great for cutting on any combinations of both soft and crunchy textures, straight Edges which is (obviously) no curves and razor sharp, and Granton edges for easier slicing meats, it contains hollowed out sections along the blades. As mentioned earlier, a good butcher knife must have a high-carbon steel blade to retain high edge retention and sharpness for a long-time-use.
Of course, in every product we purchase, the price is the number one thing to consider. It is a good idea to choose butcher knives you truly get what you paid for. Buying knives in sets in the most affordable price might not a wise way to go, if you opt for high-quality butcher knives, the chances of spending money for replacements and maintenance of rusty or broken blades is low.
# Other Essential features that the best butcher knives that should have:
Comfort. Best butcher knives must offer a comfortable grip for balanced and easier control. The handle and the blade should be balanced in order for you to exert too much force on the handle while chopping.
Versatility. A convenient Butcher knives must be versatile and offer slight flexibility. This will prevent any blade damage or chip that may cause injuries. The best choice for you hard blades that can a large chunk of meats as well as fruits and vegetables.
# Important Safety Notes:
Best Butcher Knives on the market 2018
And now you know the things to consider before purchasing butcher knives, here are some of the hottest butcher knives on the market 2017 that you should own.
*Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
The first item on the list is the Imarku 7-inch Stainless steel Chopper-Cleaver-Butcher Knife. This 7-inch cleaver might be pricey but you’ll definitely get what you’ve paid for. I mark Butcher Knife offers a variety of cutting jobs such as chopping, dicing, slicing, and mincing, truly exceptional. You don’t need to have sets of knives to do all the slicing and mincing, all you need is this convenient and durable butcher knife.
Its blades offer a lightweight, sharp, and superb durability. The design was great and grip comfortably, no-slipping with its pakka wood handle. The manufacturers offers a lifetime warranty for this product, so take advantage now.
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Another 7-inch Cleaver. Chop, slice, cut, and mince any soft or hard ingredients effortlessly with this 7-inch Stainless steel cleaver chopper by Utopia kitchen. Its stainless steel blades offer an excellent sharpness and well-balanced weight.
However, the stainless steel part of the handle makes it prone to slipping, it also has a plastic part which is good for gripping. At a reasonable price, you can perfectly cut any various types of meats as well as fruits and vegetables.
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If you want an exceptional cutting power technology, then the DALSTRONG Boning Knife is your best choice. It may be small but this knife offers military-grade materials perfect for deboning fish fillets, trimming and cutting through meat all in the effortless way.
The handle can resist any harsh conditions such as extreme cold, heat, and moisture. Due to its super sharp and scalpel-like blades, it better for you to keep your fingers off the blade while cutting or slicing meats. The DALSTRONG Boning Knife is quite surprising from its quality design and craftsmanship to precise cutting. Be surprised and Try this one now.
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The Victorinox Swiss army field dressing kit has it all, like literally. If you’re a hunter and fisherman, this set is perfectly just for you. The kit includes 6-inch boning knife, 10-inch Cimeter, 8-Inch Breaking knife, 10-inch Honing steel, and 3.25 paring knife, all packed and rolled in a safe and secure bag.
The High carbon and stainless steel blades perfectly crafted from the Switzerland’s finest craftsmen. You can effortlessly mince, dice, slice, and chop any ingredients with this All-in-one kit.
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The ZELITE INFINITY 6 inch boning knife offers a unique and ergonomic design at bargain price. You can ensure effortless chopping, slicing, mincing, and cutting any kinds of meats, fruits, and vegetables thanks to its high carbon and excellent durability of Japanese stainless steel blades.
The knife’s weight is well balanced and provides a sharp edge and sharpened lower angle for precision cuts, this is really a high-end and superb performance knife.
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Which is the best?
Have you decided what was the best Butcher knife listed above that suits your kitchen needs? If yes, then tell us what you think below.
While all the Butcher knives listed above includes pros and cons, let’s get to the point, the best Butcher knife is the Victorinox Swiss Army Field Dressing Kit, here’s why.
Our best bet is the Victorinox Army Field Dressing Kit simply because it has all the different knives for different cutting jobs at a reasonable price. The kit offers excellent durability thanks to its Switzerland-made High carbon stainless steel blades precisely handcrafted by the best Swiss craftsmen. Now you can easily and effortlessly chop any meats, fruits, and vegetables with this All-in-one Knife kits packed in the safe, secure, and convenient bag. What are you waiting for? Grab one yourself now!
Choosing the best and suited Butcher knives for different cutting jobs and kitchen needs is important, it serve as a first step to become smart at kitchen.
Unleash your inner chef cutting skills now!