Best Copper Cookware Reviews 2023

Did you know that one of the most usable materials used for creating high-end cookware is copper? – Copper or Aluminium is commonly used for manufacturing high-quality and excellent durability cookware such as pans, pots, and other kitchen utensils.

The best copper cookware should get the best conductivity to cook any food and versatile functionality – basic science.

In this article, let me share with you some of the most essential and basic tips on how to get high-quality copper cookware and why you should choose copper-made compared to other materials.

Let’s get started.

Top 5 Best Copper Cookware

It’s time for us to showcase the best and the hottest copper cookware in the market that you should want to own right now.

#1: Matfer Bourgeat Copper Cookware Set

The first one on the list is the Matfer Bourgeat copper cookware set. When it comes to the best copper cookware, Matfer Bourgeat is one of the best and trusted brands in the world. This set offers an 8-piece collection, including a 9.5-inch flare sauté pan, a 7-inch saucepan, a 9.5-inch casserole dish, and an 11-inch brazier. All of the items come with covers or lids.

The great plus of this set is that every piece features a 2.5 mm red copper, which is great for a better and even heat conductivity. Additionally, the lining is polished stainless steel and cast iron handles with strong and heavy rivets for added strength and durability.

This cookware may come pricey, but if you’re looking for high-quality copper cookware, this one is worth your money.

#2: Lagostina Copper Stainless Steel Cookware Set

If you’re a budget-conscious mother or chef who wants high-quality cookware set for cooking a wide range of dishes for your family or customers at the same time, this copper cookware is your best bet. The Lagostina Tri-ply Hammered Stainless steel copper cookware set will let you enjoy its benefits without sacrificing your budget.

Each piece comes with a hammered copper exterior and added heat distribution and temperature control thanks to its aluminum core. This cookware set requires minimal cleaning and maintenance and lets you use metal utensils as well.

The set includes a 6-quart stockpot, 10-inch skillet, an 8-inch skillet, a 2-quart, and a 3-quart saucepan, and all come with lids or covers.

#3: Mauviel 10-Piece Copper Cookware Set

This copper cookware set has all your kitchen needs, from high-quality saucepans to skillets. The Mauviel 10-Piece Copper Cookware Set is made from an over-the-top French brand for kitchenware. The set includes two saucepans, two frying pans, a stewpan, a sauté pan, and a copper brill cleaner, all with accompanying lids and covers.

This copper and stainless steel cookware set offers faster and more even heating, and it is also compatible with any cooktops such as gas, electric, and halogen. What more would you want for?

#4: Copper Chef 12 Piece Non-Stick Cookware Set

This 12 piece casserole cookware set offers different essential features for every chef and even moms for their cooking and kitchen needs.

The copper chef 12-piece square casserole cookware set includes an 11-inch casserole griddle pan, 6-inch deep square casserole pan, 11-inch square lid, 11-inch extender ring, 11-inch steamer tray for the extender ring, a 9.5-inch fry basket, silicone mat, two silicone side handles, and a recipe book as well.

Each piece can withstand extreme heat for up to 850 degrees Fahrenheit and a stainless steel induction plate for better, quicker, and even heat distribution.

#5: Cuisinart Chef’s Classic Stainless Cookware Set, 11 Piece, Copper

One of the most luxurious and unique copper cookware sets is the Cuisinart CTP-11AM Copper Tri-ply stainless steel 11-piece cookware set. This one might be pricey, but trust me, the quality and durability it offers will be worth your money.

The set includes four stainless-steel lids compatible with every item you currently use, such as a 1.5-quart saucepan, 4 quarts sauté pan, 2.5-quart saucepan with helper handle, 8-inch, and 10-inch skillets, and 6-quart stockpot.

The best thing about this cookware set is the cooking surface is made from polished stainless steel and not no-stick. The lids are perfectly compatible with the rims leaving no evaporation and maintain the smell of the food you’re cooking.

So which one is the best?

Have you chosen the best and right copper cookware set for you? If yes, then let us know by commenting below.

Each copper cookware we’ve listed above offers different features that share only one goal: boost your productivity and effectiveness doing kitchen works. Still, one cookware offers the best features: the Matfer Bourgeat Copper Cookware Set.

Here’s why:

The cookware set comes with a complete set of kitchen cookware, but every piece has undergone meticulous crafting to reach the highest standard.

The stainless steel and 2.5 mm layer of copper add more strength, durability and guarantee an outstanding cooking performance as well – it has it all.

Why Copper?

Maybe you’re thinking, why you should choose copper-made cookware or other kitchen utensils as well?

That’s a good question.

Copper is an attractive and shiny or glossy chemical element that can be categorized as a flexible, malleable, and soft metal with its ability of electrical conductivity even and can withstand very high thermal conditions. Most expert chefs and cooks are using copper cookware because of its essential features or characteristics.

What made a copper is basically in line with tin, stainless steel, tin, or any combination of these types of metal. It can be a little bit pricey, but you should not be worried about its longevity and effectiveness.

Copper cookware isn’t perfect without its downsides. Speaking of pricey, copper is the most expensive metal for any use, which is why it is compositely bonded with metal cookware like aluminum and stainless steel.

What are the types of Copper Cookware?

Having basic and important information about the types of copper cookware is your first step in choosing the best high-quality copper cookware that suits your kitchen and cooking needs.

1. Copper Core or Copper Bottom

Both styles, such as pans and pots, have a sandwiched layer of copper, including the combination of anodized aluminum and stainless steel. The copper core is essential for uninformed and quick heating as well. The other two materials, including stainless steel and aluminum, add strength, the safety of the cooking surface and protect the copper layer against damage.

2. Lined Copper

Another type of copper cookware is lined copper, which is a less conservative style. The copper usually covers the entire material or body of the pan or pot and lines it with a cooking surface that uses metal materials such as aluminum and stainless steel.

Using this, you don’t have to worry about scratching the soft copper with other kitchen utensils such as a fork and spoon. This ensures the overall look of the copper cookware’s exterior.

#3. Pure Copper

These types of copper cookware are usually reserved for delicate or special dishes. This is the best option for you if you are looking for the best pan for making candies and if you want to boil water quickly.

Pure copper cookware requires proper maintenance and cleaning. Additionally, since copper isn’t as user-friendly as other metal materials such as stainless steel and aluminum, or even ceramic, you need to take extra care on any food you’re cooking in them especially acidic foods like a tomato.

How to clean copper cookware?

• To maintain the effectiveness of your copper cookware or any other utensils and equipment in your kitchen, proper maintenance and cleaning is a must.
• It is advisable to keep the pans shiny by using a high-durable metal cleaner to polish it. You can also use old-fashioned techniques like rubbing it with a sliced lemon which is dipped in salt and then rinsing it with running warm water before finally cleaning or drying it with a clean piece of cloth.
• For the tin lining, you should never use the cookware once the copper is present through the cookware’s lining. It is a good idea to get it replaced or even re-tinned with any specialist shop or your nearest hardware/kitchenware shop in your location.
• When heating, you should be aware that the copper cookware is not empty or used in a high heat as well. This is because the melting point of both the tin and silver lining in your pot is very low which can eventually start to ruin and bubble. We all know that copper could heat up fast, so it should be at a lower temperature when cooking just like on any other metals you would use.
• Be aware if the induction-friendly label on your copper pans or induction hobs. Induction-friendly means a base used for the cookware is stainless steel. Never leave your copper cookware soaked overnight especially if it is tin-lined and cook with wooden implements – this could cause damage to it.
• Never put your copper cookware in the dishwasher instead, wash it while it is still fairly hot using a soft pad or brush and a detergent or cleaning solution. If green spots or verdigris are present in your unlined copper pot or pans after being left unused, you should immediately remove it at once.
• Copper salts can be toxic so, rinsing the pan with a solution of vinegar and water or a half lemon dipped in salt is a good idea to combat and remove these stains.

What are the benefits of cooking with copper cookware?

Did you know that cooking with copper cookware not only offers a delicious way of cooking your favorite food but also it can come with several health benefits as well?

Let’s find out.

1. Can help you lose weight. 

Both food and drinks infused with copper can speed up the process of breaking down fat cells, which is responsible for that excess fat in your body. It might not be miracle cookware for losing weight, but it can contribute to maintaining overall fitness.

2. Great for your digestive system.

If you’re suffering from constipation or other gastrointestinal issues, cooking with copper cookware can help you combat it. Thanks to its detox abilities, it also helps reduce acidity and prevents any formation of harmful toxins in your body.

3. Can help you combat bacteria.

Food excess or stains can be present in your cookware if it doesn’t go through proper cleaning, and it can also put your family’s health at risk. The good news is, copper cookware can fight and prevent any bacterial formation, including E. coli and salmonella.

How to choose the best Copper cookware?

To help you with your purchasing decisions, here are some important things to look for before buying the best and high-quality copper cookware that suits both your kitchen and cooking needs.

1. Choose what kind of lining is used

Choosing the best kind of lining that suits your kitchen needs is your first step when finding the best copper cookware.

Some copper cookware has no lining at all, but some common linings are usually made from stainless steel or tin, which is the best bet for keeping the copper from any chemical reactions with the food you’re cooking.

However, we recommend choosing tin-lined copper cookware mainly because it can conduct heat quickly and is naturally non-stick. Tin is a soft metal, so it requires extra care than other metals such as stainless steel. The tin lining will eventually wear out if it does, and you should immediately contact your kitchen equipment provider and replace or re-tin it.

On the other hand, stainless steel linings are the most popular type of copper cookware linings mainly because they are much sturdier and much more low maintenance (easy cleaning) than other metal materials. Unlike tin, stainless steel linings don’t have the non-stick ability, but you can easily remove any food stain from the cookware using metal utensils or even durable steel wool.

Stainless steel is known to have rust and corrosion resistance ability which is you don’t have to worry much about the exterior and interior of your copper cookware.

2. Look for a shiny finished exterior

Dark and shabby-looking copper cookware exterior means it can be of bad quality. If you’re going to buy one, you should look for a luxurious-looking exterior of the copper cookware – this could mean a lot of work and thought are put into manufacturing or producing the cookware which can guarantee excellent durability and high quality.

3. Check the copper cookware’s handles

If you’ll notice that there are usually four types of handles available in the market, including stainless steel, brass, or cast iron – but which one is the best?

For heavy copper pans, cast iron or stainless steel handle is your best choice since it both gives a better grip and poor thermal conductivity and is oven safe. On the other hand, thinner pieces of copper cookware can come with brass or even bronze handles. These alloys can break easily, which is why it is not recommended.

4. Choose the best brand

There are several brands of copper cookware in the marketplace, which is why to choose the best brand among them.

5. Go for the one with an excellent and high-durability

We purchase copper cookware or any kitchen utensils with great durability to acquire one that could last for years.

6. Check the thickness of the copper

The thickness of the copper is also one of the things to watch out for when choosing the best copper cookware. The best copper cookware must have at least 2 or 2.5 mm of copper.

Any copper cookware with less than 2 mm will most likely tear off or damage over time, compromising its performance and durability as well. So your best bet is to avoid any cookware with thinner layers.

The main reasons why you should opt for copper cookware with optimum thickness is because:

• Thicker copper delivers more durability and structure without any additional support from other materials.
• A thicker copper means a high-valued cookware.
• A thicker plate or base especially the one with 2mm doesn’t wrap which makes it more suitable for any types of stove such as gas, electric, and even ceramic stoves.

Guide when cooking with copper cookware

Here are some guides to be successful when cooking with copper cookware.

• Never pre-heat the pan or any copper cookware. The best way to eliminate the risk of melting or burning the pan, you should place all the ingredients inside of the cookware before you turn it on. You can also at least pour some cooking oil into your copper pan before heating.
• Before you start cooking, prepare all you need. This is mainly because copper cookware heats up very fast which means there will be a little time left for you to prepare your ingredients and kitchen utensils such as a spoon, spatula, or other tools. It is essential to avoid burning or overheating of your special dishes. 
• Choose the best and high-quality kitchen utensils.To preserve the inner lining of your copper cookware, it is best to opt for silicone or wooden-made kitchen utensils or tools to 
• Set cookware at the right temperature.When cooking with copper cookware, you should avoid open flames and extremely high temperatures mainly because it could damage the body of the cookware. It is a good idea to set the cooking temperature to medium-high level.

Conclusion

Choosing the best product for copper cookware and all other kitchen tools or utensils is very important. This could ensure the product’s longevity of use, performance, and effectiveness.

With proper care and maintenance, your copper cookware will let you enjoy cooking any of your favorite dishes for your family and customers – plus, it could last for years!

So, if I were you, I should visit my local kitchenware stores now.

If you liked this article, spread the news now with your family and friends on your social media.

Happy Cooking!