Roasted Chicken, roasted beef, roasted pork…
Did you ever dine at a fancy restaurant with world-class roasted meats? The oozing juiciness as you slice through the meat and melt-in-the-mouth feeling that you want to come back again and again?
Now, imagine watching these mouth-watering lumps of meat as they turn golden brown and crispy, hearing those sizzling sounds of juicy oil dripping on the hot surface and that heavenly smell of smoke coming from these meats being roasted.
Oh My God! I just heard my stomach growls!
Well, here’s the good news! Those perfectly roasted meats that you thought only fancy restaurants have, you can try doing it at home!
By having a great kitchen appliance called Rotisserie Oven!
From holiday feasts to an ordinary family dinner, with a Rotisserie Oven at your disposal, you can create world-class roasted dishes for everyone!
Rotisserie Oven: What is it?
Define per Merriam-Webster, the word rotisserie comes from the Spanish word ‘rostir’ which means ‘to roast’. Rotisserie Oven is a kitchen appliance that consists of 1 or more spots that are designed to roast food by rotating it over a heat source.
How does a Rotisserie Oven work?
A standard rotisserie oven has 1 or more spit to hold the meats that are to be roasted. Before putting the food into the oven, it needs to be pre-heated first at the desired temperature. You then need to hook the spit on the attached steel supports on the basket. With a timer setting and temperature control, the oven will continuously turn the meat slowly as it cooks.
Parts of a Rotisserie Oven
When choosing for the best rotisserie oven you need to look these essential standard parts:
Why is Rotisserie Oven better for Grilling?
Grilling aficionados might protest, but I firmly believe that cooking meat in rotisserie oven is much better than traditional grilling methods. Here are strong reasons why:
I am not a clean freak or anything but I am not into putting food on a rack that has been there for who knows how long and who knows how much germ there is. Sure, we have this universal belief that germs are killed when exposed to heat, but what about a rack exposed to elements that cause it to become corroded?
In a rotisserie oven, however, food is suspended over a flame or heat. This prevents any bacteria touching it and kills whatever bacteria in it during the cooking process.
Predictability is the secret to consistency. Cooking in a rotisserie oven is more predictable since the heat is even and consistent. All you got to do is set the timer and wait for your food to be cooked. Also, since the meat is continuously rotating, overcooking can be avoided, uneven cooking of each side and the juiciness remains inside the meat.
Grilling is the exact opposite. You cannot control the fire and heat when grilling and it always requires supervision otherwise, food will be overcooked.
#3. No flare-ups
Flare-ups cannot be avoided when grilling. This is because meat oil drips to the ember and can cause the meat to be undercooked inside but overcooked outside. Rotisserie oven does not experience such issues. Because meat rotates slowly suspended over a flame, the meat’s juice also rotates without escaping the meat. This gives a juicier and an evenly cooked meat.
#4. Skewered Meat
A rotisserie oven has spits. Spits are a long rod made of stainless steel that is specifically designed to hold meat through puncturing or skewering through it without damaging the parts. This allows you to evenly cook large chunks of meat such as pork, chicken or turkey.
Grilling, on the other hand, requires you to reduce the meat size. This is to ensure that the meat is thoroughly cooked through the inside.
The Benefits of Having a Rotisserie Oven
While most people think that buying rotisserie oven is not necessary, there are certain benefits of having your very own.
#1. Healthy Food
Using a rotisserie oven in roasting or grilling food significantly reduces the amount of fat and grease because of its rotating cooking process. You get to eat healthy foods that have less grease and fat.
#2. Convenience and Time Saving
Unlike traditional grilling, using a rotisserie oven is faster than traditional roasting methods depending on your settings and can save you more time. Your preparation and cooking time will be cut in half with this kitchen appliance. Basically, all you will need to do is season your food and place them in the rotisserie oven and poof! Dinner is served! You can even use these ovens outdoors as long as you have access to electricity. How convenient is that?
#3. Food Quality
Rotisserie Ovens are expected to provide tastier meats due to its diacritic style of cooking. This kind of roasting ensured that the flavors of the meat are evenly distributed and absorbed into the food. Also, the spinning mechanism brings a distinguished, juicy and crispy skin that you will surely love!
Rotisserie oven does not only offers roasting of food. It also allows you to grill, toast, broil, and bake foods. Meaning, every penny will be worth it. This is particularly great for business or commercial use and gives back the initial cost.
#5. Controlled Cooking
The most defining feature of a rotisserie oven is its various controls. While some can be intimidated with this feature, these controls offer more freedom to cooking choices. You can either pause the rotating process to sear meat nicely or slow down the skewers for an intense roasting.
#6. Space Saving
Despite its appearance, rotisserie oven can virtually fit anywhere in your kitchen— on the countertop or any cabinet space and does not take up too much space.
Rotisserie Oven: Its Only Drawback
While rotisserie oven is a huge help in your roasting needs, it has one disadvantage that is known for. Most of rotisserie oven models are very difficult to clean because of some parts that are not detachable, particularly the small ones where your hands might not reach tight corners.
Types of Meats You Can Cook in a Rotisserie Oven
Poultry is the most common meat roasted in a rotisserie oven, particularly chickens and turkeys for holiday season. Such poultry meats might need to be tied before skewering it, however, it does not take a lot of effort to cook poultry in it. Poultry meats are the most manageable and easiest to cook in a rotisserie oven.
Pork loin, tenderloin, and ham are the best parts of pork to be roasted in a rotisserie oven. However, you might want to make uniform cuts of pork meat so that it will be easier to skew.
Rotisserie oven can accommodate seafood too! Haddock, trout, cod, and bass are the most common fish cooked in a rotisserie oven. However, since seafood is significantly smaller than other type of meats, you might need a basket attachment for it.
Like pork, beef meat with uniform cuts can also be roasted and cooked in a rotisserie oven. With enough marbling, expect this chunk of meat to be juicier and tastier.
The Different Types of Rotisserie Oven Available
#1. Standard Rotisserie Oven
Standard rotisserie ovens are around 15 inches wide and can accommodate small vegetables, meat, and chickens. These type of rotisserie oven are designed to stay on your countertop since they are used frequently. Most standard rotisserie oven comes with accessories that can help you cook numerous types of foods.
#2. Standard Rotisserie Oven
Small rotisserie oven is designed for the small kitchen. Typically, they are easy to store and less expensive than other types. For people who use rotisserie oven occasionally, this type is perfect.
#3. Horizontal Rotisserie Oven
The most common type of rotisserie oven in the market is the horizontal ones. You can find it in a wide range of prices, and various shapes and sizes. Obviously, this type of rotisserie oven has horizontal spits.
#4. Vertical Rotisserie Oven
Vertical rotisserie ovens are less common than other types but it offers convenience and healthy cooking. Vertical rotisserie ovens have the ability to drain unhealthy grease and fats into a compartment or container. It cooks the food in a 360 angle without the need to rotate the food.
#5. Rotisserie Toaster Oven
This type of rotisserie oven has the additional feature of a standard oven toaster and can have a split of either orientation— horizontal or vertical.
#6. Commercial Grade Rotisserie Oven
Famous among restaurants, commercial grade rotisserie oven can accommodate larger chunks of meat than what you can normally cook at home. Although you do not need to become a professional to use this, it is advisable for people with frequent huge preparations. Although it may look large, this type of rotisserie oven can still fit well on your counter.
Things to Consider When Buying a Rotisserie Oven
Before you go out on a rotisserie oven hunting, there are several factors you need to consider first to ensure that you are buying one that is perfect for you. Here are some them:
First thing first. How much are you willing to spend for a rotisserie oven? Most rotisserie oven can cost between $100 and $200. Compact models cost less than larger ones. If you plan to use rotisserie oven during holidays, then you can choose smaller types which are easy to store and perfect for occasions.
Before purchasing any rotisserie oven, you need to take a look at its capacity. The bigger the oven, the more you food you can cook in it for larger servings for your friends and family.
Rotisserie ovens are known for being expensive. So you might want to look for a model that withstand repeated and heavy usage. Go with brands that are already proven and tested by many users.
If you go looking for a rotisserie oven, imagine your kitchen. Does it fit perfectly on your countertop? If not in use, can you easily store it in kitchen cabinets without any problem?
#5. Easy Cleaning
Like any kitchen appliances, we all want something that is very easy to clean. Although rotisserie oven is notorious for hard cleaning, there are some models that offer the exact opposite. You can look for rotisserie oven with removable parts such as spit, heat shield, and tray, which can give you access to the interior of the oven. Removable trays are quite helpful since you can clean any drippings without any effort. Rotisserie oven with non-stick surface makes it easy to clean and remove any residues from food that might be left in the oven.
Look for rotisserie ovens with numerous control settings for more cooking versatility. This is actually convenient for people who are not used in manually setting controls and accurately reading temperatures. A timer with a feature that automatically shuts off can allow you to leave the oven cooking without any supervision needed.
#7. Safety Features
Safety is always a priority when dealing with heat. So, you should consider looking for a rotisserie oven with features that provides heat safety. One example, heat shield, ensures that prevention of any heat burn accidents.
#8. Number of Spits and Thickness
Unless you want a larger model of rotisserie oven, you can go for models with only 1 or 2 spits. More spits in a small rotisserie oven mean that you will need to cut meats to pieces to fit inside. But, if you are the type of person who loves kabobs or any other smaller pieces of meats, then look for a rotisserie oven with multiple spits.
Also, you might want to look for the spits thickness and durability. There might be times when the food you skewer will be a little heavy. Look for spits that do not bend easily with just a few kilograms and holds your food really well. You do not want something that has the tendency to fall off during the cooking process, right?
Other than the spit, look for rotisserie oven that comes with other accessories that can expand the oven’s ability. Remember— the more accessories, the more value you get from what you paid. Some accessories include:
Top Pick for the Best Rotisserie Oven
*Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
This simple and beautiful rotisserie can accommodate all your cooking needs with a 22-quart capacity. It has a self-basting lid that allows a more efficient and faster cooking while you tend to other preparation needs. It also has a removable roasting pan that allows versatility and makes it very easy clean.
That’s not all! This rotisserie oven has also a roasting rack that lets you bake as well which makes its large size an asset instead of being a problem. It is also affordable so it highly recommended for rotisserie newbies. Not just because it is budget friendly, but also ensures that most functions are straightforward and easy to understand.
This rotisserie oven is perfect for amateurs. However, a word of caution, glass casseroles are not advisable for this appliance. This is because it gets too hot.
What We Like
What We Don't Like
The brand name Nesco has been the synonym of Roaster Ovens since the year 1932. This particular Nesco Roaster Oven can accommodate multiple cooking processes— slow cook, steaming, baking, roasting and even broiling. It can do anything that a normal oven can do but with less heat generated in the kitchen and less energy usage.
An exclusive eating element, “Circle of Heat”, wraps around for an even and moist cooking. Its automatic temperature control from 200 to 450 degrees ensures even cooking of food. It comes with removable racks made from stainless steel that has easy to lift out handles for easy and safe removal and insertion of foods.
It comes with a cookwell that is coated with porcelain enamel steel that is specifically designed to meet demands of volume cooking. Together with the 18-quart Roaster oven, it provides great capacity, appearance, and durability.
What We Like
What We Don't Like
If you are a fan of healthy cooking, then you might want to consider this newly upgraded countertop rotisserie oven from Nutrichef. Due to its spinning style, it effectively reduces fat from your favorite foods and guarantees to effective and even cooking. It has an innovative style design and style that makes it a great addition to any kitchen area.
Also, it has a convenient heat-resistant tempered glass door for your safety. It can rotisserie, broil, roast, bake and more cooking abilities making it a versatile kitchen appliance. It has adjustable temperature and tim settings for more cooking options.
It is easy to clean and stain resistant that can be safely placed on your kitchen countertop or table . Its heating elements are high powered that saves time in cooking but is energy efficient. Nutrichef is also generous with freebies like grill racks, bake pan, and kebab skewer rack for other cooking processes.
What We Like
What We Don't Like
If you want a rotisserie oven but short on space, then Ronco’s EZ Store rotisserie oven would be your pick. This oven is so small, it is 8-inches high in stored position. It has the ability to drain away excess grease and fat from all the meat giving you a healthy dinner. However, it does keep all the flavors inside the meat, so you will still enjoy a flavorful dinner.
It has a highly effective digital control panel that is very easy to read. Also, this oven is versatile you can cook kebabs, fish, vegetables, prime rib, chicken and pork tenderloin.
Moreover, this oven is quite generous with free accessories. It includes rotisserie spit, carving platform, multipurpose basket, oven gloves, and removable drip tray. This oven is very easy to clean with all its accessories as dishwasher safe.
What We Like
What We Don't Like
This oven from Hamilton Beach is quite efficient and attractive. It has the ability to maximize power which is efficient and convenient. With various temperature and control settings, you can achieve desired cooking results. It is versatile in which you can roast, broil or bake.
It is small to fit your countertop but has a large capacity to help prepare snacks and dinner for the entire family. It can fit 2 12-inches pizza, 2 9x13 inches casseroles as well as 2 cake pans. Also, it has a revolving rotisserie which turns meat as it bastes itself. It has a bake and broils settings. The convection oven allows you to cook a crispy pizza quickly but can also be a toaster oven.
This oven comes with everything you might need to roast, broil or bake. It has accessories included: broiler rack, 2 baking pans, 2 oven racks, rotisserie lifter and skewer, and removable drip tray.
What We Like
What We Don't Like
The Final Judgment
And the award for the best rotisserie oven goes to…Hamilton Beach Countertop Oven with Rotisserie and Convection
This countertop oven from Hamilton Beach has so many features that I love! Its large capacity, yet small size that fits countertops are amazing. It is easy to understand settings and controls for baking and broiling with a convection oven that bakes faster than traditional ovens. Furthermore, it comes with lots of freebies for your baking, broiling and roasting needs!
Over the years, rotisserie ovens have become the most popular type of oven used in many modern kitchens. For any occasions, a rotisserie oven can save you a lot of time cooking favorite dishes, offers convenience and are very easy to use.
And there you have it! I hope this guide helps you decide what rotisserie oven is best for you. If you have any questions or suggestions, feel free to let me know through the comment section. Until then, happy roasting!