Best Rotisserie Oven Reviews 2023

Roasted chicken, roasted beef, roasted pork…

Did you ever dine at a fancy restaurant with world-class roasted meats? The oozing juiciness as you slice through the meat and melt-in-the-mouth feeling that you want to come back again and again?

Now, imagine watching these mouth-watering lumps of meat as they turn golden brown and crispy, hearing those sizzling sounds of juicy oil dripping on the hot surface and that heavenly smell of smoke coming from these meats being roasted.

Oh My God! I just heard my stomach growls!

Well, here’s the good news! Those perfectly roasted meats that you thought only fancy restaurants have, you can try doing it at home!

How?

By having a great kitchen appliance called Rotisserie Oven!

From holiday feasts to an ordinary family dinner, with a Rotisserie Oven at your disposal, you can create world-class roasted dishes for everyone!

Top Pick for the Best Rotisserie Oven of 2023

*Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

#1. Oster Roaster Oven

This simple and beautiful rotisserie can accommodate all your cooking needs with a 22-quart capacity. It has a self-basting lid that allows more efficient and faster cooking while you tend to other preparation needs. It also has a removable roasting pan that allows versatility and makes it very easy to clean.

That’s not all! This rotisserie oven also has a roasting rack that lets you bake, making its large size an asset instead of being a problem. It is also affordable, so it is highly recommended for rotisserie newbies. Not just because it is budget-friendly but also ensures that most functions are easy to understand.

This rotisserie oven is perfect for amateurs. However, as a word of caution, glass casseroles are not advisable for this appliance. This is because it gets too hot.

#2: Nesco Roaster Oven

The brand name Nesco has been the synonym of Roaster Ovens since the year 1932. This particular Nesco Roaster Oven can accommodate multiple cooking processes— slow cook, steaming, baking, roasting, and even broiling. It can do anything that a normal oven can do but with less heat generated in the kitchen and less energy usage.

An exclusive eating element, “Circle of Heat”, wraps around for an even and moist cooking. Its automatic temperature control from 200 to 450 degrees ensures even cooking of food. It comes with removable racks made from stainless steel that has an easy lift-out handle for easy and safe removal and insertion of foods.

It comes with a cook well coated with porcelain enamel steel specifically designed to meet the demands of volume cooking. Together with the 18-quart Roaster oven, it provides great capacity, appearance, and durability.

#3: Upgraded Nutrichef Countertop Rotisserie Oven

If you are a fan of healthy cooking, then you might want to consider this newly upgraded countertop rotisserie oven from Nutrichef. Its spinning style effectively reduces fat from your favorite foods and guarantees effective and even cooking. It has an innovative style design and style that makes it a great addition to any kitchen area.

Also, it has a convenient heat-resistant tempered glass door for your safety. It can be rotisserie, broil, roast, bake, and have more cooking abilities making it a versatile kitchen appliance. It has adjustable temperature and time settings for more cooking options.

It is easy to clean and stain-resistant that can be safely placed on your kitchen countertop or table. Its heating elements are high-powered, which saves time in cooking but is energy efficient. Nutrichef is also generous with freebies like grill racks, bake pan, and kebab skewer rack for other cooking processes.

#4: Ronco Rotisserie Oven

If you want a rotisserie oven but are short on space, then Ronco’s EZ Store rotisserie oven would be your pick. This oven is so small, and it is 8-inches high in the stored position. It can drain away excess grease and fat from all the meat, giving you a healthy dinner. However, it does keep all the flavors inside the meat, so you will still enjoy a flavorful dinner.

It has a highly effective digital control panel that is very easy to read. Also, this oven is versatile. You can cook kebabs, fish, vegetables, prime rib, chicken, and pork tenderloin.

Moreover, this oven is quite generous with free accessories. It includes a rotisserie spit, carving platform, multipurpose basket, oven gloves, and removable drip tray. This oven is very easy to clean with all its accessories as dishwasher safe.

#5: Hamilton Beach Countertop Oven with Rotisserie and Convection

This oven from Hamilton Beach is quite efficient and attractive. It can maximize power which is efficient and convenient. With various temperature and control settings, you can achieve desired cooking results. It is versatile in which you can roast, broil or bake.

It is small to fit your countertop but has a large capacity to help prepare snacks and dinner for the entire family. It can fit two 12-inches pizzas, two 9×13 inches casseroles as well as two cake pans. Also, it has a revolving rotisserie which turns meat as it bastes itself. It has baked and broils settings. The convection oven allows you to cook a crispy pizza quickly but can also be a toaster oven.

This oven comes with everything you might need to roast, broil or bake. It has accessories included: broiler rack, two baking pans, two oven racks, rotisserie lifter, and skewer, and removable drip tray.

The Final Judgment

And the award for the best rotisserie oven goes to.… Hamilton Beach Countertop Oven with Rotisserie and Convection

This countertop oven from Hamilton Beach has so many features that I love! Its large capacity, yet a small size that fits countertops, is amazing. It is easy to understand settings and controls for baking and broil with a convection oven that bakes faster than traditional ovens. Furthermore, it comes with lots of freebies for your baking, broiling, and roasting needs!

Rotisserie Oven: What is it?

Define per Merriam-Webster; the word rotisserie comes from the Spanish word “rostir” which means “to roast”. Rotisserie Oven is a kitchen appliance that consists of 1 or more spots designed to roast food by rotating it over a heat source.

How does a Rotisserie Oven work?

A standard rotisserie oven has one or more spit to hold the meats that are to be roasted. Before putting the food into the oven, it needs to be pre-heated first at the desired temperature. It would help if you then hooked the spit on the attached steel supports on the basket. With a timer setting and temperature control, the oven will continuously turn the meat slowly as it cooks.

Parts of a Rotisserie Oven

When choosing the best rotisserie oven, you need to look at these essential standard parts:

• Timer
• Cooking basket
• Handle
• Spit
• Non-stick drip pan

• Door
• Tine
• Removable reflector shield
• Pan drive

Why is Rotisserie Oven better for Grilling?

Grilling aficionados might protest, but I firmly believe that cooking meat in a rotisserie oven is much better than traditional grilling methods. Here are strong reasons why:

1. Sanitation

I am not a clean freak or anything, but I am not into putting food on a rack that has been there for who knows how long and who knows how much germ there is. Sure, we have this universal belief that germs are killed when exposed to heat, but what about a rack exposed to elements that cause it to become corroded?

In a rotisserie oven, however, food is suspended over a flame or heat. This prevents any bacteria from touching it and kills whatever bacteria in it during the cooking process.

2. Predictability

Predictability is the secret to consistency. Cooking in a rotisserie oven is more predictable since the heat is even and consistent. All you got to do is set the timer and wait for your food to be cooked. Also, since the meat is continuously rotating, overcooking can be avoided, uneven cooking of each side, and the juiciness remains inside the meat.

Grilling is the exact opposite. You cannot control the fire and heat when grilling, and it always requires supervision; otherwise, food will be overcooked.

3. No flare-ups

Flare-ups cannot be avoided when grilling. This is because meat oil drips to the ember and can cause the meat to be undercooked inside but overcooked outside. Rotisserie oven does not experience such issues. Because meat rotates slowly suspended over a flame, the meat’s juice also rotates without escaping the meat. This gives a juicier and evenly cooked meat.

4. Skewered Meat

A rotisserie oven has spits. Spits are long rods made of stainless steel specifically designed to hold meat through puncturing or skewering through it without damaging the parts. This allows you to evenly cook large chunks of meat such as pork, chicken, or turkey.

Grilling, on the other hand, requires you to reduce the meat size. This is to ensure that the meat is thoroughly cooked through the inside.

The Benefits of Having a Rotisserie Oven

While most people think that buying a rotisserie oven is not necessary, there are certain benefits of having your very own.

1. Healthy Food

Using a rotisserie oven in roasting or grilling food significantly reduces fat and grease because of its rotating cooking process. You get to eat healthy foods that have less grease and fat.

2. Convenience and Time Saving

Unlike traditional grilling, using a rotisserie oven is faster than traditional roasting methods depending on your settings, and can save you more time. Your preparation and cooking time will be cut in half with this kitchen appliance. All you will need to do is season your food and place them in the rotisserie oven, and poof! Dinner is served! You can even use these ovens outdoors as long as you have access to electricity. How convenient is that?

3. Food Quality

Rotisserie Ovens are expected to provide tastier meats due to their diacritic style of cooking. This kind of roasting ensures that the flavors of the meat are evenly distributed and absorbed into the food. Also, the spinning mechanism brings a distinguished, juicy, and crispy skin that you will surely love!

4. Multi-purpose

Rotisserie oven does not only offers the roast of food. It also allows you to grill, roast, broil, and baked foods. Meaning, every penny will be worth it. This is particularly great for business or commercial use and gives back the initial cost.

5. Controlled Cooking

The most defining feature of a rotisserie oven is its various controls. While some can be intimidated by this feature, these controls offer more freedom to cooking choices. You can either pause the rotating process to sear meat nicely or slow down the skewers for an intense roasting.

6. Space Saving

Despite its appearance, the rotisserie oven can virtually fit anywhere in your kitchen— on the countertop or any cabinet space and does not take up too much space.

Rotisserie Oven: Its Only Drawback

While the rotisserie oven is a huge help in your roasting needs, it has one disadvantage that it is known for. Most rotisserie oven models are very difficult to clean because of some parts that are not detachable, particularly the small ones where your hands might not reach tight corners.

Types of Meats You Can Cook in a Rotisserie Oven

1. Poultry

Poultry is the most common meat roasted in a rotisserie oven, particularly chickens and turkeys for the holiday season. Such poultry meats might need to be tied before skewering it. However, it does not take a lot of effort to cook poultry in it. Poultry meats are the most manageable and easiest to cook in a rotisserie oven.

2. Pork

Pork loin, tenderloin, and ham are the best parts of pork roasted in a rotisserie oven. However, you might want to make uniform cuts of pork meat to be easier to skew.

3. Seafood

Rotisserie oven can accommodate seafood too! Haddock, trout, cod, and bass are the most common fish cooked in a rotisserie oven. However, since seafood is significantly smaller than other types of meats, you might need a basket attachment for it.

4. Beef

Like pork, beef meat with uniform cuts can also be roasted and cooked in a rotisserie oven. With enough marbling, expect this chunk of meat to be juicier and tastier.

The Different Types of Rotisserie Oven Available

1. Standard Rotisserie Oven

Standard rotisserie ovens are around 15 inches wide and can accommodate small vegetables, meat, and chickens. These types of rotisserie ovens are designed to stay on your countertop since they are used frequently. Most standard rotisserie oven comes with accessories that can help you cook numerous types of foods.

2. Standard Rotisserie Oven

A small rotisserie oven is designed for the small kitchen. Typically, they are easy to store and less expensive than other types. For people who use a rotisserie oven occasionally, this type is perfect.

3. Horizontal Rotisserie Oven

The most common type of rotisserie oven in the market is the horizontal one. You can find it in a wide range of prices, and various shapes and sizes. This type of rotisserie oven has horizontal spits.

4. Vertical Rotisserie Oven

Vertical rotisserie ovens are less common than other types, but it offers convenience and healthy cooking. Vertical rotisserie ovens can drain unhealthy grease and fats into a compartment or container. It cooks the food at a 360 angle without the need to rotate the food.

5. Rotisserie Toaster Oven

This type of rotisserie oven has the additional feature of a standard oven toaster and can have a split of either orientation— horizontal or vertical.

6. Commercial Grade Rotisserie Oven

Famous among restaurants, commercial-grade rotisserie ovens can accommodate larger chunks of meat than what you can normally cook at home. Although you do not need to become a professional to use this, it is advisable for frequent huge preparations. Although it may look large, this type of rotisserie oven can still fit well on your counter.

Things to Consider When Buying a Rotisserie Oven

Before you go out on a rotisserie oven hunting, there are several factors you need to consider first to ensure that you are buying one that is perfect for you. Here are some of them:

1. Cost

First thing. How much are you willing to spend on a rotisserie oven? Most rotisserie ovens can cost between $100 and $200. Compact models cost less than larger ones. If you plan to use a rotisserie oven during the holidays, you can choose smaller types that are easy to store and perfect for occasions.

2. Capacity

Before purchasing any rotisserie oven, you need to take a look at its capacity. The bigger the oven, the more food you can cook in it for larger servings for your friends and family.

3. Durability

Rotisserie ovens are known for being expensive. So you might want to look for a model that withstands repeated and heavy usage. Go with brands that are already proven and tested by many users.

4. Size

If you go looking for a rotisserie oven, imagine your kitchen. Does it fit perfectly on your countertop? If not in use, can you easily store it in kitchen cabinets without any problem?

5. Easy Cleaning

Like any kitchen appliance, we all want something very easy to clean. Although rotisserie oven is notorious for hard cleaning, some models offer the exact opposite. You can look for a rotisserie oven with removable parts such as spit, heat shield, and tray, which can give you access to the oven’s interior. Removable trays are quite helpful since you can clean any drippings without any effort. A rotisserie oven with a non-stick surface makes it easy to clean and remove any residues from food that might be left in the oven.

6. Controls

Look for rotisserie ovens with numerous control settings for more cooking versatility. This is convenient for people who are not used to manually setting controls and accurately reading temperatures. A timer with a feature that automatically shuts off can allow you to leave the oven cooking without any supervision needed.

7. Safety Features

Safety is always a priority when dealing with heat. So, it would help if you considered looking for a rotisserie oven with features that provides heat safety. One example, heat shield, ensures the prevention of any heat burn accidents.

8. Number of Spits and Thickness

Unless you want a larger model of rotisserie oven, you can go for models with only 1 or 2 spits. More spits in a small rotisserie oven mean that you must cut meats to pieces to fit inside. But, if you are the type of person who loves kabobs or any other smaller pieces of meats, then look for a rotisserie oven with multiple spits.

Also, you might want to look for the spit’s thickness and durability. There might be times when the food you skewer will be a little heavy. Look for spits that do not bend easily with just a few kilograms and holds your food well. You do not want something that tends to fall off during the cooking process, right?

9. Extras

Other than the spit, look for a rotisserie oven that comes with other accessories that can expand the oven’s ability. Remember— the more accessories, the more value you get from what you paid. Some accessories include:

• Carving platform
• Removable drip pan
• Multipurpose basket
• Cookbook with recipes
• Roasting Rack
• Oven gloves
• Oven top dome lid

Wrapping Up

Over the years, rotisserie ovens have become the most popular type of oven used in many modern kitchens. For any occasion, a rotisserie oven can save you a lot of time cooking favorite dishes, offers convenience, and are very easy to use.

And there you have it! I hope this guide helps you decide what rotisserie oven is best for you. If you have any questions or suggestions, feel free to let me know through the comment section. Until then, happy roasting!