Are you a huge fan of cream cheese? Well, you’re not alone.
Cream cheese can be one of the most beautiful additions to the kitchen.
Delightful and multipurpose, cream cheese equally works as a recipe ingredient and spread. The rich flavor may help enhance the zest in various dishes like cream cheese icing and New York-style cheesecake.
But like any other type of cream cheese, can you freeze cream cheese? For sure, this question makes you think hard, especially if you’re buying cream cheese in bulk.
If you do, no worries because we conducted thorough research for this question. Keep on reading and find out whether not or you can freeze your cream cheese.
Can You Freeze Cream Cheese?
We’re now at the most awaited part of the article. Can you freeze cream cheese?
You can store cream cheese in your freezer to prolong its shelf life. But it is worth noting that freezing will change the texture of the cream cheese, making it so grainy.
Also, once it is thawed, it can become more brittle, making it harder to spread. However, there are ways you can do to make it creamy again after you defrost, and we’ll discuss that later.
Nevertheless, it is a good idea only to freeze your cream cheese if you’re planning to use it in desserts, sauces, baked goods, or casseroles instead of a spread for crackers, bread, and bagels.
When it comes to the other varieties of cream cheese like cream cheese dips, frostings, and icing, you can freeze them too. Like we’ve said, the texture becomes rougher.
How Long Can You Freeze Cream Cheese?
Both opened, and unopened cream cheese can be stored in the freezer for up to 60 days. But the spreadable cream cheese that’s typically sold in a plastic tub isn’t advisable for freezing. Keep in mind that this cream cheese can last up to 14 days in the refrigerator after opening. But it’s unopened it will last for one month.
Another important note to remember is that any cream cheese you left at room temperature for over two hours must be immediately disposed of. Discard the package and freeze it instead when you notice a strange flavor, odd odor, or color changes.
The reason behind this is that room temperature may present an optimal condition for developing natural bacteria in the cream cheese at a dangerous level, leading to food poisoning.
How To Freeze Cream Cheese
Now that you know that cream cheese can be frozen let’s look at how to freeze them for extended shelf life. Here are the methods you can try.
For Unopened Cream Cheese
If you have unopened cream cheese, know that you can place it in your freezer in its original packaging because the cardboard box and foil wrapping can offer adequate protection against burn.
However, if you’re concerned that the unopened packaging of the cream cheese isn’t secure enough, we highly suggest that you wrap it with plastic wrap.
For Opened Cream Cheese
For opened cheese, you’ll need to transfer it into a Ziplock or other airtight containers before freezing. Additionally, remove the leftover cream cheese from its original packaging.
Scoop the amount you like to freeze on aluminum foil. Please note that refreezing cream cheese isn’t recommended, so we suggest portioning it out. Make sure to wrap it tightly so that that cream cheese will hold its liquid content and shape.
Additional Tips For Freezing Cream Cheese
- Use paper or foil for wrapping and sealing your cream cheese. This method tends to freeze cheese better compared to plastic wraps.
- The fast freeze or quick freeze option will help freeze your cream cheese sooner to reduce the presence of ice crystals. Usually, this option can be accessed in some refrigerators. Nevertheless, this will freeze the cream cheese faster while making it less crumbly and grainy.
- For better protection, make sure to double seal or wrap the cream cheese, particularly when you are transferring it to another container.
- For opened cream cheese, don’t forget to label it with the date.
- Keep the cream cheese in the corner of the freezer in which it will be out of the way.
How To Defrost Cream Cheese?
Now that you have an idea about how to freeze your cream cheese, we will talk about how you can defrost it in this section.
Like freezing, defrosting cream cheese is pretty easy. When defrosting, there are different options you can try depending on your needs or situation.
For best results, consider defrosting the cream cheese slowly. To do this, transfer the bag or container containing the cheese from the freezer into the refrigerator. For this method, you will need to wait for 24 hours to defrost the cream cheese completely. Thus, we suggest that you take it out from the freezer the night before planning to use it.
Once the cream cheese is defrosted, you will see that it has separated. Then all you have to do is thoroughly stir the cream cheese, and it is all set.
But if you need to defrost it quicker, there’s an option for that, which is to defrost cream cheese at room temperature. For this defrosting method, using a clean towel, wrap the container containing cream cheese and then leave it beside your counter for a couple of hours. Like the first method, you will need to stir it thoroughly and be ready to use it.
Is It Possible To Make Cream Cheese Creamy After Defrosting?
Yes, it’s possible, and there are a few ways you can try. Though you can’t expect the cream cheese to be as creamy and smooth as it was at first, you can bring the ingredients together to a certain level.
If there’s an available whisk, you can make use of it to mix the cream cheese and enhance its crumbly consistency. But if you have enough time and are willing to make an effort to get the most out of your frozen cheese, consider any of the following methods:
Use The Stove
Here’s how to make your cream cheese creamy again using a stove:
- On your stovetop, place a saucepan and fill it with water.
- On top of the saucepan, put a glass bowl.
- Put the defrosted cream cheese in the bowl. Then stir or gently whisk until it’s smooth.
For better results, ensure that the bowl containing the cream cheese doesn’t touch the bottom of the saucepan or water. Because if it does, you are applying direct heat to the cheese. In addition, you will need to keep an eye on the process and control the heat. So, there is a lower risk of messing up.
Use A Microwave
Another effective way you can try to make your defrosted cream cheese less grainy and creamier is to use a microwave, and here’s how to do it:
- Once the cream cheese has defrosted completely, transfer it into a microwave-safe bowl.
- Microwave the cream cheese for ten seconds.
- Repeat the second step until the cream cheese reaches your desired creamy consistency.
Frequently Asked Questions (FAQs)
Can You Freeze Philadelphia Cream Cheese?
Philadelphia cream cheese is a very popular brand. Like other cream cheese, it can also be preserved in the freezer. Additionally, like other types of cream cheese, after defrosting your Philadelphia cream cheese, pay attention that its solids and liquids are separated from the primary figure of the cheese. But it’s still safe to use it in baking and other hot dishes in which the cheese needs to be melted.
Why Does Defrosted Cream Cheese Become Grainy?
Because of the high water content, the texture of cream cheese changes, there is more than 33 percent of fat present in cream cheese, and 50 percent of it is moisture. This is the reason why when you place cream cheese in the freezer. Ice crystals tend to occur.
When defrosting the cream cheese, the water coming from the thawed crystals doesn’t blend back with the cheese clots. This is why defrosted cheese is separate and grainy.
How To Tell If Cream Cheese Is Spoiled?
Even though you have frozen your cream cheese in the right condition and follow the rules, it’s always good to find out when it has gone bad.
So, when you notice that the cheese has discoloration, a bad smell, and is unusually slimy, please don’t use or freeze it.
To answer the question “can you freeze cream cheese?“, absolutely you can.
Whether there is a sale and you buy a lot of cream cheese or simply want to have around to utilize in your next recipe, we have discussed how to preserve and at the same time extend the cream cheese’s shelf life via freezing.
Certainly, it would be best if you disposed of any cream cheese with mold on it or looks or smells bad. Make sure to trust your senses in this manner.
Thanks for reading today’s post. If you found it useful, make sure to spread the word and share it with your family or friends.